The Delaware Pub & Grill Menu

Cup. Classic pub favorite.

Panko crusted and served with our marinara sauce

Prepared to order with a hint of smoked paprika.

Candied walnut encrusted goat cheese, wild berry honey drizzle, grilled crostini

Pan seared pork belly basted in Japanese barbeque sauce topped with spicy kewpie drizzle

Whipped ricotta with a honey-lemon drizzle, balsamic grape tomatoes, warm naan bread

Zucchini Blossoms stuffed with fresh mozzarella, Parmigiano Reggiano, and served with rich tomato sauce and a lemon saffron aioli

House made banana pepper dip served with grilled ciabatta bread.

Beer battered asparagus served with sriracha aioli & 'bama-buttermilk dressing.

HOT / MEDIUM / MILD • CLASSIC BBQ • ROOT BEER BBQ • HOT HONEY • DELAWARE CAJUN **GF = Made without gluten-containing ingredients. Fried items are prepared in a shared fryer.

House dressing, croutons, asiago cheese.

Crumbled goat cheese, candied walnuts, on a bed of mixed field greens, mandarin oranges, red onions, and cherry tomatoes

served with caramel dipping sauce

cooked pastrami, kraut, Swiss, 1, 000 island, thick seeded rye, served with chips & pickle

Toasted brioche bread, cheddar, ghost pepper cheese, pulled pork, raspberry bbq

Our famous burger is topped with lettuce, tomato, and red onion, served with chips and pickle

2 stacked smash patties, topped with caramelized onions, finished with our raspberry bourbon sauce, on a toasted brioche bun, served with chips and pickle

Grilled chicken, feta, cucumber, kalamata olives, pickled red onion, tzatziki [GF]

Pan seared ahi tuna, sliced avocado, Asian cucumber salad, kimchi topped with spicy kewpie sauce and green nori [GF]

Grilled steak, Mexican street corn salsa, black bean salad and tomatoes, topped with a chipotle yogurt sauce [GF]

3 cheese mac and cheese, cracker crumb topping.

Freshly ground pork, veal, & beef wrapped in bacon, buttered mashed potatoes, and fried tobacco onions.

Pan seared airline chicken in a honey-mustard sauce, crusted with blue corn tortilla chips, with sweet pepper potato salad, dressed with lemon arugula

Sautéed chicken cutlets crusted with roasted garlic, Gorgonzola, and balsamic sauce.

Half rack BBQ glazed slow cooked baby back ribs, coleslaw, sweet pepper mac salad [GF]

Full rack BBQ glazed slow cooked baby back ribs, coleslaw, sweet pepper mac salad [GF]

Grilled pork porter house, sticky sriracha ginger glaze, potato hash, and asparagus

Fresh powdered doughnuts paired with 3 dipping sauces: Bavarian cream, jelly doughnut filling & rich chocolate ganache.