The Delaware Pub & Grill Menu

Cup. Classic pub favorite.

House-made vegetable minestrone paired with warm cheese focaccia

Warm cheese focaccia bread basket served with spiced olives and roasted tomatoes

Prepared to order with a hint of smoked paprika.

Brown butter roasted sprouts, candied walnuts, crumbled bacon, shaved Asiago cheese

Crispy truffle fries, fresh herbs, Asiago cheese, malt vinegar aioli

Pumpkin risotto, candied walnuts, smoked honey, and crispy sweet potato straws

Grilled ciabatta, infused whipped ricotta, tomato & onion relish, balsamic reduction (GF by request)

House made banana pepper dip served with grilled ciabatta bread.

Pan seared meatballs, Korean barbecue sauce, shredded carrots, sriracha drizzle

Beer battered asparagus served with cherry pepper aioli & 'bama-buttermilk dressing.

Toasted baguette, spiced apple stuffing, brown butter, melted Havarti, ginger–black pepper butter

HOT / MEDIUM / MILD • CLASSIC BBQ • ROOT BEER BBQ • HOT HONEY • DELAWARE CAJUN [GF]

Fresh mixed greens, shredded carrots, red onion, cherry tomatoes

House dressing, croutons, asiago cheese.

Fresh pears, currants, candied walnuts, carrots on a bed of arugula and served with an apple cider vinaigrette

Bacon, lettuce, avocado, grilled salmon and tomato.

Slow-cooked pastrami, kraut, Swiss, 1,000 islands, thick-cut seeded rye.

Spicy chorizo sausage patty, melted provolone, smoked gouda, mozzarella, caramelized onions, chipotle ranch, ciabatta roll, served with chips and pickle

Roasted chicken thighs, street corn salsa, arugula, scallion pesto, wrapped in a warm pita, Served with chips

Avocado, bacon, romaine, chipotle-ranch, ghost pepper cheese, on grilled ciabatta, served with chips and pickle

Bacon, lettuce, avocado, grilled salmon, and tomato (available as salad or sandwich).

Our famous burger is topped with lettuce, tomato, and red onion.

Smoked gouda cheese, Fresno bacon-stout aioli, topped with crispy onions, on a brioche roll, served with chips and pickle

Pan-seared, melted cheddar, arugula, apple-bacon chutney, pumpkin chipotle aioli

3 cheese mac and cheese, cracker crumb topping.

Freshly ground pork, veal, & beef wrapped in bacon, buttered mashed potatoes, and fried tobacco onions.

Rigatoni with our house made San Marzano tomato-vodka Cream Sauce, topped with blistered tomatoes and basil infused ricotta cheese.

Brown butter–seared airline chicken, sage-roasted baby red potato hash, Brussels sprouts, and a maple apple cider reduction [GF]

Sautéed chicken cutlets crusted with roasted garlic, Gorgonzola, and balsamic sauce.

Slow-roasted pork shanks with pan jus, served with whipped sweet potatoes [GF]

Grilled, served with smoked peaches, bourbon glaze, and whipped sweet potatoes [GF]

Grilled, served with smoked peaches, bourbon glaze, and whipped sweet potatoes [GF]

Pan-seared, maple ginger glaze, wilted spinach with lemon zest and jasmine rice

Seasoned and charred, lemon garlic butter sauce, paired with arugula salad [GF]

Blackened tofu and butter beans, riced cauliflower, garlic and tomato confit, charred scallions