The Delaware Pub & Grill Menu

Cup. Classic pub favorite.

Prepared to order with a hint of smoked paprika.

Brown butter roasted sprouts, candied walnuts, crumbled bacon, shaved Asiago cheese

Two pan seared salmon cakes, raspberry bourbon drizzle, cucumber & wakame

Pistachio and black pepper encrusted goat cheese, wild berry honey drizzle, fresh basil, grilled crostini

Crispy truffle fries, fresh herbs, Asiago cheese, malt vinegar aioli

Toasted bread, topped with diced tomatoes in a basil-garlic-balsamic-olive oil marinade served over basil whipped-ricotta

House made banana pepper dip served with grilled ciabatta bread.

Pan seared meatballs, Korean barbecue sauce, shredded carrots, sriracha drizzle

Beer battered asparagus served with cherry pepper aioli & 'bama-buttermilk dressing.

HOT / MEDIUM / MILD • CLASSIC BBQ • ROOT BEER BBQ • HOT HONEY • DELAWARE CAJUN [GF]

Fresh mixed greens, shredded carrots, red onion, cherry tomatoes

House dressing, croutons, asiago cheese.

Pistachio-crusted goat cheese on a bed of mixed field greens, mandarin oranges $ 12.95 red onions, and cherry tomatoes

Bacon, lettuce, avocado, grilled salmon and tomato.

Slow-cooked pastrami, kraut, Swiss, 1,000 islands, thick-cut seeded rye.

Spicy chorizo sausage patty, melted provolone, smoked gouda, mozzarella, caramelized onions, chipotle ranch, ciabatta roll, served with chips and pickle

Roasted chicken thighs, street corn salsa, arugula, scallion pesto, wrapped in a warm pita, Served with chips

Avocado, bacon, romaine, chipotle-ranch, ghost pepper cheese, on grilled ciabatta, served with chips and pickle

Bacon, lettuce, avocado, grilled salmon, and tomato (available as salad or sandwich).

Our famous burger is topped with lettuce, tomato, and red onion.

Smoked gouda cheese, Fresno bacon-stout aioli, topped with crispy onions, on a brioche roll, served with chips and pickle

Pan-seared, melted cheddar, arugula, apple-bacon chutney, pumpkin chipotle aioli

2 stacked smash patties, topped with lettuce, tomato, sliced onion, American cheese, on a toasted brioche bun, served with a side of chips

2 stacked smash patties, topped with caramelized onions, finished with our raspberry bourbon sauce, on a toasted brioche bun, served with a side of chips.

3 cheese mac and cheese, cracker crumb topping.

Freshly ground pork, veal, & beef wrapped in bacon, buttered mashed potatoes, and fried tobacco onions.

Gemelli pasta, with sundried tomatoes, artichokes, tossed in our creamy pesto sauce

Brown butter–seared airline chicken, sage-roasted baby red potato hash, Brussels sprouts, and a maple apple cider reduction [GF]

Sautéed chicken cutlets crusted with roasted garlic, Gorgonzola, and balsamic sauce.

Topped with bourbon-peach glaze, served with house made spaetzle & green beans

Pan-seared, maple ginger glaze, dressed arugula with lemon zest and jasmine rice

14 oz grilled NY strip, topped with a red wine reduction, side of red potato hash and grilled asparagus [GF]

Blackened tofu and butter beans, riced cauliflower, garlic and tomato confit, charred scallions