The Delaware Pub & Grill Menu

Beer battered asparagus served with cherry pepper aioli & 'bama-buttermilk dressing.

HOT / MEDIUM / MILD • CLASSIC BBQ • ROOT BEER BBQ • HOT HONEY • DELAWARE CAJUN [GF]

Cup. Classic pub favorite.

House made banana pepper dip served with grilled ciabatta bread.

Prepared to order with a hint of smoked paprika.

Crispy truffle fries, fresh herbs, Asiago cheese, malt vinegar aioli

Grilled ciabatta, infused whipped ricotta, tomato & onion relish, balsamic reduction (GF by request)

Pan seared meatballs, Korean barbecue sauce, shredded carrots, sriracha drizzle

Toasted baguette, spiced apple stuffing, brown butter, melted Havarti, ginger–black pepper butter

Brown butter roasted sprouts, candied walnuts, crumbled bacon, shaved Asiago cheese

House-made vegetable minestrone paired with warm cheese focaccia

Warm cheese focaccia bread basket served with spiced olives and roasted tomatoes

Pumpkin risotto, candied walnuts, smoked honey, and crispy sweet potato straws

House dressing, croutons, asiago cheese.

Bacon, lettuce, avocado, grilled salmon and tomato.

Fresh mixed greens, shredded carrots, red onion, cherry tomatoes

Fresh pears, currants, candied walnuts, carrots on a bed of arugula and served with an apple cider vinaigrette

Slow-cooked pastrami, kraut, Swiss, 1,000 islands, thick-cut seeded rye.

Our famous burger is topped with lettuce, tomato, and red onion.

Bacon, lettuce, avocado, grilled salmon, and tomato (available as salad or sandwich).

Roasted chicken thighs, street corn salsa, arugula, scallion pesto, wrapped in a warm pita, Served with chips

Smoked gouda cheese, Fresno bacon-stout aioli, topped with crispy onions, on a brioche roll, served with chips and pickle

Spicy chorizo sausage patty, melted provolone, smoked gouda, mozzarella, caramelized onions, chipotle ranch, ciabatta roll, served with chips and pickle

Avocado, bacon, romaine, chipotle-ranch, ghost pepper cheese, on grilled ciabatta, served with chips and pickle

Pan-seared, melted cheddar, arugula, apple-bacon chutney, pumpkin chipotle aioli

Freshly ground pork, veal, & beef wrapped in bacon, buttered mashed potatoes, and fried tobacco onions.

3 cheese mac and cheese, cracker crumb topping.

Sautéed chicken cutlets crusted with roasted garlic, Gorgonzola, and balsamic sauce.

Pan-seared, maple ginger glaze, wilted spinach with lemon zest and jasmine rice

Rigatoni with our house made San Marzano tomato-vodka Cream Sauce, topped with blistered tomatoes and basil infused ricotta cheese.

Grilled, served with smoked peaches, bourbon glaze, and whipped sweet potatoes [GF]

Brown butter–seared airline chicken, sage-roasted baby red potato hash, Brussels sprouts, and a maple apple cider reduction [GF]

Blackened tofu and butter beans, riced cauliflower, garlic and tomato confit, charred scallions

Slow-roasted pork shanks with pan jus, served with whipped sweet potatoes [GF]

Grilled, served with smoked peaches, bourbon glaze, and whipped sweet potatoes [GF]

Seasoned and charred, lemon garlic butter sauce, paired with arugula salad [GF]